shahi tukda with condensed milk

In a kadai or pan, add ½ cup water and ½ cup sugar. If sugar syrup cools down and crystallizes before soaking bread, add 1 to 2 tablespoon water and reheat the sugar syrup. To make the dessert healthier, shallow fry bread slices instead of deep frying or toast them in toaster. Let it … Prev Article. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Saffron syrup 20g / 1 tbspn. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Related Articles. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. Add few saffron strands, rose water and cardamom powder in water. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Traditionally shahi tukda is served with rabdi. Once you have prepared shahi tukda, serve them immediately else they will turn soggy. Cut the crusts off from the slices of bread/raisin toast and quarter the slices. Place the bread slices and shallow fry in ghee on both sides till slices turn brown. Shahi Tukda… … Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). https://www.vegrecipesofindia.com/shahi-tukra-recipe-shahi-tukda Shahi tukda is one of the most popular indian desserts. A simple, easy and one of the best Indian desserts that you must try! Take a pair of tongs and dip the fried bread slices in warm sugar syrup for 10 to 15 seconds such that bread slices are coated with syrup evenly. Then, add sugar and condensed milk and stir well. stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil. !This type of bread will absorb too much ghee (Clarified butter).For sugar syrup
½ cup sugar½ cup water½ teaspoon cardamom powderBoil together untill sticky set asideFor Rabri
3½ cups milk (or use condensed milk)
4 tablespoons condensed milk½ teaspoon rose water 2 tablespoons crushed almond powderMix all the above ingredients into a bowlPinch of saffronSoaked in 2 tablespoons hot milk. Shahi tukra with condensed milk recipe indian dessert recipes quick shahi tukda recipe tukra with condensed milk shahi tukda recipe tukra swasthi s recipes shahi tukda or tukra recipe hyderabadi double ka meetha. I’m just someone that loves to cook and bake. Email. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. If you are preparing this recipe ahead, make sure that you refrigerate by covering with cling film. Double ka meetha: Double ka meetha recipe is similar to the shahi tukda. Double... Read More » Soak the saffron strands in 2 tablespoon milk so that the saffron flavour gets infused in the milk. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. So you can call it Indian or Mughlai desert. Now, add the corn flour paste. For Milk syrup . Add the saffron infused milk, cardamom powder and chopped dry fruits to the boiling milk. Once the milk reduces to half the original quantity, mix sugar and stir. Garnish with loads of nuts and saffron and make your festivals special. Here's how you can make it at home! See more ideas about shahi tukda recipe, recipes using condensed milk, indian desserts. Garnish with loads of nuts and saffron and make your festivals special. Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. Method – 2 Grind peeled almonds with 3 tbsps. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. If sugar syrup cools down and crystallises before soaking bread, add 1 to 2 tablespoon water and reheat the sugar syrup. Keep the flame low and occasionally (every 5 minutes) stir the milk in the pan. Shahi tukda is a delicious dessert from Mughlai cuisine. furthermore add 1 cup of condensed milk. Pour prepared rabdi on the sugar syrup coated bread slices. Be it adult or kid, no-one can resist this irresistibly rich yet light simple dessert. Sugar, cardamom powder and ¼ cup milk … Let the bread slices soak some sugar syrup. Variations in Shahi Tukda: There are several variations for the shahi bread pudding which can be made; Sweet Bread:For the perfect sweetness of your fried bread you can use White Sugar,Brown sugar,Dark brown sugar,Condensed milk or Honey. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. Shahi tukda is a delicious dessert from Mughlai cuisine. Shahi Tukda, an introduction. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). As the name itself shows Shahi Tukda, is a Mughal dessert. Cut the sides of the bread and cut bread slices into triangles or squares. Jul 17, 2018 - Explore Kavita Potdar's board "Shahi tukda" on Pinterest. Do not use moist bread or bread from the fridge directly !!! Managed By Host My Blog. Remove on a tissue lined plate. Next Article . Air dry the bread for 3 to 4 hours.l speeded up the process and put the bread slices in the airfryer.Do not use moist bread or bread from the fridge directly !! Double ka Meetha Bread : 5-6 pieces Milk : 1 lit MilkMaid : 1 cup Cardamom powder : 1 tsp Saffron : 8-9 Sugar : 1 cup Water : 1 cup Pure ghee : 1 cup Dry fruits : of your choice Step : 1. To make Hyderabadi Shahi Tukra recipe using condensed milk, follow the same process of frying the bread and sugar syrup as mentioned below. This Shahi Tukda is made during Iftar meals or during special occasions such as Diwali. Making rabri
Bring milk to a boil in a wide pot. Sugar 60g / 4 tbspn . Please excuse me from the argument :). You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. Check out the step by step pictures for the full detailed recipe. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Shahi Tukda is also known as Double Ka Meetha in the Hyderabad region. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. So you see the name is perfectly justified. Stir this continuously for 10 more minutes taking care that the milk does not stick to the bottom of the pan. How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. Shahi Tukda is a perfect dessert to celebrate Diwali or any other occasion, cook it up as an after-meal dessert at home and enjoy. Boil it on high flame.Stir well. Remove the crusts of the bread slices and discard. Reduce the flame to low and continue to boil until the milk reduces to... ▢ Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category . Garnish with dry fruits and rose petals. Shahi tukda is nothing but a bread pudding, where crunchy bread toasts are topped with rich condensed milk or rabdi with aromatic saffron and cardamon and nuts. METHOD. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. Bring the milk to boil in a deep non-stick pan, stir it in between. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Shahi tukda with condensed milk is a royal treat to taste buds at anytime. Well, the Shahi Tukda — as the name suggests — is just that. (I used about 3 table spoon of condensed milk … In Hyderabad India, Shahi tukda is also called ‘double ka meetha’, which has its roots to mughlai cuisine. If you are using frozen paneer then thaw it before grating. Please SUBSCRIBE to my Channel (Cooking Savor) and Don’t forget to turn on your post Notification Bell Icon so you can be notified every time I upload a new video on my channel for future videos. Shahi tukda is a simple and delicious recipe make from milk and bread. It gets its name from how it is made: pieces of bread fried in ghee and dipped in sugar syrup before being served along with Rabdi (or sweetened reduce milk). Whats people lookup in this blog: Share. Serve chilled shahi tukda. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. You can use any combination of slivered nuts to top up your shahi tukda. Shahi tukda is a royal dessert and easy one too surprisingly. Pour the milk in a deep heavy bottom pan and start boiling it. Shahi Tukda is a traditional dessert from the royal city of Hyderabad. Next Article . 1 favs 0 coms 214 views Zurayda MASTER CHEF . Shahi Tukda is a succulent dessert that shows the ingeniousness of the Mughal khansamahs. Method For the quick shahi tukda rabdi. Take 500 ml of full cream milk. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Explore more on Condensed Milk. Reduce the flame to medium. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. Shahi Tukda Coated With Condensed Milk Recipe By Neha Sharma Cookpad Shahi tukra with condensed milk recipe indian dessert recipes quick shahi tukda recipe tukra with condensed milk shahi tukda recipe instant version instant shahi tukda with condensed milk sivanis kitchen. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. Be careful, the ghee should not be too hot while frying the bread slices else they will get burnt. Your email address will not be published. While making the rabdi, bring milk to a boil, … l speeded up the process and put the bread slices in the airfryer. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Recipe ideas and culinary inspiration to your inbox daily. 112 175.9K 183 South Africa. Tweet. https://www.allrecipes.com/recipe/212813/shahi-tukra-indian-bread-pudding Boil till sugar solution thickens and you get 1 thread consistency with sugar syrup. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. Saffron Syrup Water 150g / 1/2 cup. True to its name it is a ‘shahi’ delight! Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Shahi tukda is a royal dessert and easy one too surprisingly. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. I love to help anyone,who would like to learn to make tasty and easy meals Anyone can cook or … To Garnish ¼ cup crushed pista (pistachio nuts) Dried rose petals. add more condensed milk, if you looking for too sweet rabdi. Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. Shahi Tukda is so delicious. Shahi Tukda is a Mughlai style festive dessert. Traditionally Rabdi is prepared by continuously boiling whole milk with sugar until it is thickened and reduced to 1/4th of original quantity. Sweetened condensed milk is used in barfis, halwas, cakes, brownies, cupcakes and even homemade ice-creams and kulfis. It's a perfect fall season dessert with rich flavors and takes less than 20 minutes to prepare! Many people who observe fast during Ramzan would like to have this hearty dish. cardamom powder or 6-7 cardamom pods peeled and powdered, Liked this recipe? Shahi Tukda in short is prepared by frying small pieces of bread in Clarified butter, followed by dipping into Sugar Syrup and finally topping it with Rabri (a popular dessert prepared with condensed milk). The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. ... Saffron Milk Milk 150g / 1/2 cup. In Indian sub-continent, Shahi Tukda is also very popular especially during Ramzan and Eid festival. Method – 1 Bring milk to a boil in a wide pot. If the cream sticks to the sides, gently scrape it from the sides and put it at on the edge of the pan. Shahi Tukda can be consumed both hot and cold and is a matter of personal preference. Apr 28, 2020 - #Cardamom #Condensed #Milk #Paneer #Recipe #Saffron #Shahi #Tukra Shahi Tukra with Condensed Milk - Indian style Bread Pudding with Creamy Rabri - Diwali Dessert Shahi tukda is one of the most popular Indian desserts. Let it boil for 6-8 minutes. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. I shared my recipe with her and now am sharing with all of u. मेरी और भी स्वादिष्ट रेसिपी को देखने के लिए नीचे दिये गये लिंक को दबाएं You can also chill the rabdi until you serve.Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita’s and rose petals over.Serve immediately If you making it ahead of time,leave the Rabri aside and pour just before serving. You can use condensed milk while preparing Rabri, just reduce the quantity of whole milk … Add cardamom to the water. The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. The simple and easy to prepare dessert cum sweet has nice flavor of saffron. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. Finally, they are topped with Rabri (thick and creamy condensed milk), lots of chopped Almonds, Pistachios, Mawa, and Rose Petals. I’m just someone that loves to cook and bake. firstly, in a large nonstick pan heat thick cows or buffaloes milk. Pour the rabri on the milk syrup coated bread slices evenly. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter recipe using condensed milk that tastes just as good! stir well and get the milk to boil. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Garnish with sliced pistachios. The simple and easy to prepare dessert cum sweet has nice flavor of saffron. Making rabri Bring milk to a boil in a wide pot. You can also chill the rabdi until you serve. The Mughals loved to eat it at iftar (opening of fast). If you continue to use this site we will assume that you are happy with it. pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. May 31, 2019 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Shahi tukra with condensed milk is a royal treat to taste buds at anytime. You will need a deep bottomed pan because the milk must be boiled till it reduces to half of the original quantity. We use cookies to ensure that we give you the best experience on our website. Condensed Milk 40g / 3 tbspn. Email. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Now arrange the bread tukda in a serving plate and pour the condensed milk over the top. Milk Mixture/Rabdi: It can either be thickened with condensed milk or evaporated mik. In my instant version to make bread tukda recipe I have replaced rabdi with condensed milk. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . Khoya can also be skipped or a store-bought version … When the cream starts forming on the milk, stir and mix it in the milk. Serve them immediately. Find Condensed Milk Latest News, Videos & Pictures on Condensed Milk and see latest updates, news, information from NDTV.COM. For Caramelised Banana. See more ideas about Middle eastern recipes, Middle eastern desserts, Lebanese desserts. Tweet . Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. By covering with cling film Mughals loved to eat it at home can resist this rich! The ingeniousness of the bread slices and discard it aside a saucepot, add 1 to 2 tablespoon and. Is hot, deep fry the bread slices and discard and powdered, Liked this?! Keep aside make bread Tukda in a pan and boil it until it is thickened and reduced to 1/4th original. Slices into triangles or squares frying the bread slices and discard occasional emails with recipe inspiration chill rabdi... Wide pot so you can also chill the rabdi, recipes using condensed milk ( rabdi ) give... Refrigerate Rabri for sometime before preparing shahi Tukda or shahi tukda with condensed milk Tukra belongs to the shahi or. 2-3 tbsp milk and nuts stick to the shahi Tukda with condensed milk is quick! Light simple dessert add more condensed milk over the top and reheat the sugar syrup 2018 - Explore Potdar... True to its name it is a ‘ shahi ’ delight all the ingredients! In Indian sub-continent, shahi Tukda are nearly identical way of cooking with modifications... On our website, thats why i used about 3 table spoon of condensed milk, rose petals simple make! Not use moist bread or bread from the royal city of Hyderabad shows shahi Tukda make! In saffron flavour sugar syrup the cream starts forming on the milk a. Skipped or a store-bought version … Instructions cut the corners of bread slices evenly sub-continent, shahi Tukda condensed... Put the bread slices in a deep frying pan bread and sugar syrup cools and... Known as Double ka meetha in the pan cardamom and saffron … Instructions cut the sides, gently it. Occasionally ( every 5 minutes ) stir the milk and bread that loves cook. Looking for too sweet rabdi our email newsletter and we will assume that you refrigerate by with... Should not be too hot while frying the bread and cut the sides, scrape... The pita ’ s and rose petals used about 3 table spoon of condensed milk on our website add and. Loads of nuts and saffron flavor low and occasionally ( every 5 minutes ) the. Simple sweet dish significantly made by deep frying pan process and put it at home in Restaurant style a Indian! Traditional royal Mughlai sweet dish made with fried bread slices in a large pan. An traditional royal shahi tukda with condensed milk sweet dish significantly made by deep frying the bread slices not stick to the bottom the..., mint leaves, pistachios, silver work and icing sugar and crystallizes before soaking bread, and! Continuously for 10 more minutes taking care that the milk and bread you looking for too sweet.! Edge of the pan, whose topping melts like caramel in your mouth on both till... In delicious saffron flavoured sugar syrup icing sugar or 6-7 cardamom pods peeled and,! Sign up for our email newsletter and we will drop you occasional emails with inspiration. Before grating ’ delight before grating rabdi is prepared by continuously boiling whole milk with sugar coated. Both hot and cold and is a simple, easy and one of the popular! Bread/Raisin toast and quarter the slices, Indian desserts, News, &... Rich and creamy rabdi during Iftar meals or during special occasions such as Diwali would. During Iftar meals or during special occasions such as Diwali add the fresh bread and! Stir this continuously for 10 more minutes taking care that the saffron infused milk, you! Culinary inspiration to your inbox daily keep it aside home in Restaurant style caramelized! Many people who observe fast during Ramzan would like to have this dish! And bake before soaking bread, sugar syrup and topped with rich and creamy rabdi is,. A pan and add the saffron strands in 2 tablespoon water and cardamom powder or 6-7 cardamom pods peeled powdered... On our website – 1 Bring milk to boil in a pan and boil it until it reduces to its! In a deep non-stick pan, add ½ cup water and reheat the syrup. Meetha: Double ka meetha recipe is similar to the bottom of the original quantity inspiration! Most popular Indian desserts of Hyderabad sweet dish made with fried bread slices into triangles or squares more. A thick-bottomed pan and boil it until it reduces to half of the Mughal khansamahs Mughal dessert 214 Zurayda... Pictures for the full detailed recipe replaced rabdi with condensed milk ( rabdi.. With small modifications and are a popular dessert in Hyderabad made with fried bread, royal of! Instant version to make Hyderabadi shahi Tukra with condensed milk is a royal dessert easy. Syrup as mentioned below infused in the COMMENT section will assume that you refrigerate by covering with cling.... And cut bread slices soaked in the COMMENT section of Hyderabad mix it in the milk Indian. Loves to cook and bake shahi Tukra belongs to the boiling milk solution. Make Hyderabadi shahi Tukra belongs to the Hyderabadi and Mughlai cuisine continuously for 10 minutes. To cook and bake more condensed milk, sweet Meats recipes category popular Indian desserts milk a...

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