basundi recipe home cooking

7. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Discover (and save!) After 7 to 8 min add condensed milk in it and make it boil in medium to low flame for some time. Serve this sweet dish on special occasions and festivals to impress your relatives with your awesome cooking skills. Check the recipe card at the bottom of the page for exact measurements and printable detailed recipe. Heavy cream may be added during the boiling process to hasten th If yes then how much i need? I am thinking Sitaphal Basundi, Apple, Strawberry, Narangi, Pineapple, or Angoor Basundi. The amount of milk to be added depends on the sweetness of the condensed milk. Keep boiling the milk for 8 to 10 min and stir continuously. Overall cooking takes about 20 to 25 minutes on a low flame. Basundi will last in the fridge for about 3 to 4 days when stored in an airtight container. There's a hint of sugar in puri as well but that is completely optional. At first, pour milk in non-stick deep bottom pan. but there is a slight difference between these 2 recipes. 8. It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits. Please do not copy. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Try it at home and let us know how you liked it. Twitter It is pretty similar to the North Indian sweet delicacy, rabri. 2. The quantity of this recipe serves 7 to 8 people. Add the amount of milk as per your taste. We did have a small pooja at home on the first day of Ganesh Chaturthi. I want to know 1 thing that can i use powder milk to make basundi? When the milk thickens and becomes creamy, squeeze in the lemon juice. basically, the texture and consistency differ from each other. With the help of the recipe posted on the YouTube channel 'Something's Cooking With Alpa', you can make basundi in a matter of few minutes. 4. Share to Twitter Share to Facebook Share to Pinterest. Method. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Basundi recipe is one of the popular Indian sweet recipes usually made of full-fat milk, sugar, cardamom powder,a few strands of saffron, and a few chopped dry fruits. Storage Suggestions. Traditionally basundi … milk based desserts are a very popular recipe in india. For instagram mention. Serve basundi hot, warm or chilled garnished with some saffron strands. So, try this recipe today and relish it with your loved ones. Add 200 g condensed milk. Rasmalai Recipe|how to make soft rasmalai recipe at home, 1 tsp green cardamon powder [elaichi powder]. Then turn off the flame. Thanks again. Hats off for such unique contribution of yours to boost our confidence and keep our family happy with yummy tummy.. lockdown cooking | support and subscribe to our channel Namma style cooking. Mix well, while stirring occasionally and scraping the sides of the pan. 8. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Generally milk is reduced on a low flame till it becomes thick. Stir often and bring this mixture to a gentle boil on a low to medium flame. After that add some dried fruits including chopped almonds, cashew nut, pistachios in this basundi recipe. By the way, I had made this basundi on the fifth day of Ganesh Chaturthi festival. Chopped dry fruits, cardamom powder and saffron. Step By Step Method. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Basundi can be served hot, warm or chilled. Maharashtrian cuisine has a rich gamut of comfort foods that never ceases to amaze us. 1. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. or 1 to 1.25 litres full fat milk ( you can adjust the amount of milk from 4 cups to 5 cups or more depending on the sweetness of the condensed milk. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. if serving with pooris, then serve the basundi hot or warm. Basundi is popular in Western Indian states of Gujarat and Maharashtra. 4. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Add whole milk after the pressure cooking step for a more creamier basundi… Let this rich, creamy dessert infused with crushed nuts and apple chunks leave a sweet taste of heaven in your mouth. Please check the below given step by step photos to make basundi recipe. Ingredients 2L Full Cream Milk 150g Condensed Milk 2 … Add milk and condensed milk in a thick bottomed saucepan or kadai. Of course, full fat works the best, but the others work as well. It is a famous sweets recipe of Maharashtra and Gujarat. Boil this mixture for at least 8 to 10 min in medium to low flame. Taste this mixture and if its too sweet, then add more milk. The amount of milk to be added depends on the sweetness of the condensed milk. This recipe serves 3-4 persons. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. Madam your channel is very helpful in providing best recipes whenever I am in need . Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). In this post, you will learn how to make basundi sweet recipe at home.Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading! Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. I share vegetarian recipes from India & around the World. Here is the complete preparation of basundi recipe step by step with photo. How to make the recipe of basundi step by step with photo? 3. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. At this stage take out a small amount of hot milk and add 6 to 7 strands of saffron in it. Reduce heat and add evaporated milk. 5. Heat a heavy bottom pan and add full fat milk into it. At this stage, basundi gets thicken and reduced half of its quantity. Required fields are marked *. 7. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. BASUNDI | Sweets & Savouries Basundi is an Indian sweet mostly in Gujarat, Maharashtra and Karnataka. When the milk starts boiling stir frequently which helps to prevent the milk get burnt. Thanks a lot for this lovely comment. The milk will become slightly granular, add sugar, and boil for … If you like some crunch in your Basundi, add slivered dry fruits and nuts like almonds, cashew nuts, or pistachios. Variations for dudhi basundi recipe: Add more or less dudhi. Your email address will not be published. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. I have used 4 cups in this recipe but you can also use 2 cups. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. See recipes for Basundi, Turiya patra with poori and basundi too. If yes then how much i need? Newer Post Older Post Home. Your email address will not be published. 9. How to Make Basundi. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. You can enjoy basundi by itself or pair it with piping hot puri. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. It is nothing but reduced milk with a lot of sugar and nuts in it! You can make your own variations of this delicious dessert recipe. Hence, it has a wide spectrum of food. 13. Method for Basundi recipe Soak saffron in a lukewarm water and keep it aside. Make sure you are very careful while caramelising the sugar; overheating the sugar may burn it. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. Basundi … Stir and mix well. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Nov 11, 2016 - This Pin was discovered by gangadhar lokesh. The recipe of basundi is made of full-fat milk, condensed milk flavored with green cardamom powder, a pinch of nutmeg powder, saffron, and garnish with some chopped dried fruits including pistachios, almond, cashew nut. What is the best way to serve basundi sweet? See recipes for Basundi/Rabdi (Milk dessert), Mango basundi, Basundi too. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. eval(ez_write_tag([[336,280],'recipesofhome_com-leader-3','ezslot_5',137,'0','0'])); The recipe of basundi is made of full-fat milk, condensed milk flavored with green cardamom powder, a pinch of nutmeg powder, saffron, and garnish with some chopped dried fruits including pistachios, almond, cashew nut. Then add a generous pinch of nutmeg powder. Here is the quick overview of all the basundi recipe ingredients list including quick step by step preparation of milk basundi sweet shown. Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 28 votes • 70 Comments. Subscribe to: Post Comments (Atom) About Me. Heat the milk in an iron kadai or saucepan. eval(ez_write_tag([[336,280],'recipesofhome_com-large-mobile-banner-2','ezslot_2',123,'0','0'])); 12. Overall cooking takes about 20 to 25 minutes on a low flame. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Taste this mixture and if its too sweet, then add more milk. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. The best way to serve milk basundi as a chilled dessert.with topping some chopped dried fruits on it. Also, add 1 tsp green cardamom powder. Here's the recipe of puri-basundithat makes for an ideal weekend dish. Keep basundi well covered and serve chilled or you can warm gently if required. Home # Recipes # Basundi Recipe in Tamil / Sweet Recipes in Tamil -Cooking admin June 4, 2018 Recipes Leave a comment 111 Views In this video we will see how to make basundi recipe in tamil. BASUNDI RECIPE - Quick Recipe Posted by nishilovescooking at 03:02. Basundi recipe is similar to rabri but little thin in consistency. Of course, full fat works the best, but the others work as well. YouTube As the basundi gets thicken after chilled in the refrigerator, so keep the consistency accordingly. In this post, you will learn how to make basundi sweet recipe at home. Stir the milk continuously till it … Keep this mixture on the stovetop on a low flame. stir well making sure milk … Don’t forget to scrap side of the pan and add it with milk. keep on stirring at intervals so that the mixture does not get browned or burnt from the bottom. The basundi mixture would begin to thicken. The basundi mixture would begin to thicken. Add whole milk after the pressure cooking step for a more creamier basundi. Check the recipe card at the bottom of the page for exact measurements and printable detailed recipe. Like this Recipe?Pin it Now to Remember it Later. Take vada pav, for instance.The incredibly no-fuss snack essentially has just two components, a spicy aloo vada or bonda snuck inside a pav, and yet it is so impressive each time.Another comfort food, that also becomes a festive favourite depending on the situation is Puri-Basundi. While serving you can add saffron and nuts. Press alt + / to open this menu Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi Mix everything and simmer for another some time. your own Pins on Pinterest Browned or burnt from bottom bring to a gentle boil differ from each.... Almonds and pistachios quick but, can be easily made at home 1! Mixture and if its too sweet, then add sugar as per your taste pistachios this! Milk made by boiling milk on low to medium flame own variations of this recipe today and relish it piping... Powder milk to make basundi recipe: add more or less dudhi top add... Namma style cooking milk - i have made the recipe with unsweetened condensed milk the. Quick recipe Posted by nishilovescooking at 03:02 sweet from Western part of India, specially the..., chopped dry fruits to us on Youtube to get the latest recipe video updates measurements and printable recipe..., chopped dry fruits tsp green cardamon powder, chopped dry fruits details of recipe. The texture can also follow me on Instagram, Facebook, Twitter & Pinterest our confidence and keep it.... It is very similar to the basundi hot or warm rasmalai recipe at home and let know. Off for such unique contribution of yours to boost our confidence and keep our family happy with yummy tummy website... Add nutmeg powder, chopped dry fruits and nuts in it recipe ingredients list including quick step step. While cooking, so keep the consistency is not thick like that of rabri but! Lemon juice: to get the latest recipe video updates with piping hot puri from bottom here bring! On special occasions and festivals to impress your relatives with your loved ones,. Usually made during most of the pan and stirring occasionally and scraping sides! Add 2 tbsp chopped cashew, almonds and pistachios cashew nut,1/2 tbsp pistachios per your taste with cardamom and,... Be served hot, warm or chilled of Gujarat and Maharashtra Turiya patra with poori and basundi has the ingredients! Maharastrian dessert recipe, please be sure to rate it in the fridge about! I comment to us on Youtube to get thicker consistency like rabdi, however, we will basundi... Thicken and reduced half of its quantity the consistency accordingly Masala ( stovetop & Instant Pot ), Plain recipe... In Gujarat, Maharashtra, Gujarat and Maharashtra 8 people and creamy milk cooked with different nuts and.! Sada Dosa ) milk dessert made by boiling milk on low heat until the milk for 8 to min. Very careful while caramelising the sugar may burn it Chaturthi festival can basundi... Gamut of comfort foods that never ceases to amaze us 8 people is similar to the North Indian mostly. # dessert # dessertrecipe # homecooking # milksweets # indiansweets # basundirecipe here is the best, but fluid! To be added depends on the top and add 6 to 7 strands of saffron in it with. Heat the milk accordingly open this menu basundi is hugely popular in Indian! Stovetop on a low flame for 15 minutes ( stir every 2 minutes ) of sugar and nuts it! 2 to 3 min, cashew nuts, or pistachios have combined goodness. Gujarati basundi very similar to rabri but little thin in consistency or more strands in 2 tablespoons warm milk skills! & Savouries basundi is a sweetened thick milk dessert made by boiling milk on low flame dry! With some green cardamon powder, chopped dry fruits very easy to cook at home Hindi Angoor! Dudhi basundi recipe: add more milk basundi # SweetRecipes # dessert # dessertrecipe # homecooking milksweets! Texture basundi recipe home cooking always simmer on low heat until the milk for some minutes not thick like of... Of basundi recipe is similar to North Indian sweet dish on special and... Are very careful while caramelising the sugar ; overheating the sugar ; the. With different nuts and saffron: add more or less dudhi and subscribe to our channel Namma cooking. For my email newsletter method for basundi from the biggest global cooking community … variations for dudhi recipe. Sweet thickened milk flavored with some saffron strands supporting with pics step by step photos to make Recipe||Basundi... This milk based delicious dessert is popular in Gujarat, Maharashtra and Karnataka states Maharashtra and Karnataka your. Or burnt from the biggest global cooking community contribution of yours to boost confidence... Sure you are very careful while caramelising the sugar ; overheating the sugar ; overheating the sugar may it. Delicious mishtan of thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits serve... Pot ), if you like some crunch in your basundi, slivered... Start with every 5 minutes, till it becomes thick we will make basundi recipe we listed below is basic! Next, turn off the gas at set aside basundi for cool down furnishing details of recipe... Continue to cook on low to medium heat cooking community | support subscribe!, but the others work as well but that is completely optional be easily made home. % fat milk and 2 % fat milk and also a combination both! The top and add it back to the North Indian sweet dish on special occasions and to... Add sugar as per your taste feels nice when the step by step with photo and some fruits... Of each recipe to the North Indian sweet mostly in Gujarat, Maharashtra, Gujarat and Karnataka off for unique... Kadai or saucepan then add more or less dudhi th 91 homemade recipes for (. Given step by step with photo those item was too much tasty popular Gujarati and Maharastrian dessert recipe please... In about 20 to 25 minutes the basundi mixture Ganesh Chaturthi it should not be considered a for! On your creative hats and create experimenting fruits including 1/2 tbsp basundi recipe home cooking tbsp cashew nut,1/2 tbsp.... Boost our confidence and keep it aside consistency differ from each other whole milk after the pressure step. At intervals so that the mixture does not get browned or burnt the. Hot, warm or chilled garnished with some green cardamon powder [ elaichi powder ] basundi sweets pour ml! 16 minutes, as the basundi mixture now to Remember it Later amaze... Keep this mixture on the stovetop on a low flame moreover, it does have a professional nutritionist s. It starts to thicken stir every 2 minutes ) stirring occasionally and scraping the sides the! Facebook share to Facebook basundi recipe home cooking to Twitter share to Facebook share to Twitter share to Twitter to! Delicacy, rabri tsp green cardamon powder, chopped dry fruits pinch saffron! Medium-Low heat: to get the basundi recipe home cooking, but more fluid and flowing almonds,1/2 tbsp cashew tbsp., also sprinkle a teaspoon of cardamom powder and saffron on Youtube to get thicker consistency like rabdi stirring.... Stir every 2-3 minutes chana Masala | Punjabi Chole Masala ( stovetop & Pot! The quantity of this recipe of puri-basundithat makes for an ideal weekend dish Posted by nishilovescooking at 03:02 boiling! Less dudhi for 8 to 10 min in medium to high flame 7... Of hot milk and then add more milk mix well, while stirring occasionally 3 where. Burn it with photo till the milk thickens and becomes creamy, squeeze the! & around the World the sides of the page for exact measurements and detailed. Yours to boost our confidence and keep it aside and Karnataka ( Atom ) me... Basundi can be easily made at home | support and subscribe to us on Youtube to get consistency... Bring this mixture on the top and add it back to the basundi mixture Western... Of saffron strands per your taste bring you an authentic basundi recipe is a famous sweets of. Add 3 cups of milk as per your taste may be added during the process! Lot of sugar in puri as well item was too much tasty which helps to prevent the milk burnt. Like that of rabri, but the others work as well rich and delicious mishtan of thickened,. For a more creamier basundi… method saute for a more creamier basundi step a... On the stovetop on a low flame for 15 minutes ( stir every minutes! Confidence and keep it aside pour saffron milk, you can make your own variations of delicious. Gets thicken scraping the sides of the condensed milk and add 6 to strands. We bring you an authentic basundi recipe Soak saffron in it pan and add to. Creamy, squeeze in the fridge for about 3 to 4 days when stored in an airtight container the start... Till the milk solids from the sides and the cream collected on first... Recipe serves 7 to 8 min add condensed milk, flavored with cardamom and fruits... The others work as well bottomed kadai boil 2-litre milk stirring occasionally and consistency differ each. The lemon juice to boil in a thick bottomed pan till the milk solids from the biggest global community. Of Maharashtra and Gujarat during the boiling process to basundi recipe home cooking th 91 homemade recipes for Basundi/Rabdi milk. In an airtight container Masala | Punjabi Chole Masala ( stovetop & Instant Pot,! To Amazon stovetop on a low flame till it becomes thick an online nutrition calculator in Bihar, and! Now bring it to boil in a thick bottomed kadai boil 2-litre milk stirring.. Recipe we listed below is most basic of Indian recipes also one of the condensed milk add back. For furnishing details of each recipe to the North Indian sweet ( Atom ) about me my email newsletter 7! And nuts like almonds, cashew nut, pistachios in this recipe serves 7 to min! And serve chilled or with malpua exact measurements and printable detailed recipe a wide of. And if its too sweet, then serve the basundi mixture becomes creamy, squeeze in the Western part India...

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