greengage plum jam

Under-ripe greengages are tart in flavour, just like gooseberries, and they contain higher levels of pectin, which is essential for helping achieve a good jam set. If you are intending on storing the jam for any length of time then it is imperative to use sterilised jars to reduce the risk of mold forming over time.If, however, you know that the entire batch of this greengage jam is destined to be used within 2-3 weeks, it is fine to store in any sealable container, provided you then store it in the fridge. One of Greengage jam with fennel and black pepper and the other of Greengage Jelly. It will make wonderful gifts for the holidays. Verified Purchase. I found through a local farmer and made this jam. max_ine. Keep on stirring until it has all dissolved, then return the pan to the heat, add the butter and bring back to the boil. Jam and Preserve Recipes. Greengage plum jam with lemon and bay leaf. We use cookies to provide you with a better service on our websites. Pretty much one has too anyway because they have such a short life-span. Put the fruit into a large saucepan along with the sugar and water. Great idea. Add to basket. Anyway, as I said, here is the recipe for that delicious jam: Greengage Jam. Get in touch. Guess I will be making … Few farmers in the West grow greengages, but if you get them, celebrate their honey-sweet flavor in this salad. Jam making is a relatively simple process. Keep 6 to 8 pits to cook with the jam (remember the number in order to know how many to remove once the jam is cooked). Customer comment Greengage Jam. Wait, you haven’t come across Gâteau Breton before? They typically start to ripen around mid-August, but picking just ahead of this time is a good move if you intend to make jam with your greengage harvest. You will notice that I do not list either pectin, specialist jam making sugars or lemon juice in this recipe. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Connect with Rosie . They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. Greengage plum. Place into a pan with the water and … Oh wow! THIS POST CONTAINS AFFILIATE LINKS. Greengage Plum Jam. The Greengage plum is deceptive in its looks, perhaps suggesting sour flavors with its unripe shades of mottled green and a taste similar to that of a tart granny smith apple. This jam is incredible! Greengage (green plum / Reine Claudes) Fruit and leaves of the greengage plum, Prunus domestica italica. Juice 1 lemon or half a teaspoon citric acid. Slightly underripe fruit are fine. Remember that jam will bubble and boil as it cooks, so it is better to choose a pan where the contents leave plenty of room for this to occur without the risk of it boiling over, Press down firmly on the cardamom pods using the back of a blunt knife until they crack open. However, you can easily scale up the base recipe to make 4, 6 or more jars of jam. The ingredients for this greengage jam recipe are simple: Greengages – use slightly under-ripe fruit if possible, as this contains more natural pectin than ripe fruit, Sugar – regular granulated white sugar works a treat here – there’s no need for jam or preserving sugar, Spices – a mix of spices you are likely to have in your pantry if you enjoy cooking and baking, Butter – just a small knob of butter stirred in can help disperse any scum that may arise during cooking. Click here for more information about health and nutrition. This recipe was first published in September 2006. Tip the fruit and the water into a saucepan and place on a medium-low heat - gently cook until the fruit has softened. Rosie's Website Rosie's Blog Jam Guild Contact. Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Slit the vanilla pod lengthways with a sharp knife. Once the fruit has softened in the pan, go straight to the stage of raising the cooking temperature and boiling to setting point.Don’t forget to prepare the sterilised jars at a suitable point though. Greengages are widely-available at greengrocers and supermarkets when in season. I tried to grow them and no luck with the little tree. Hands down, my favourite way to eat this spiced greengage jam is on toast. Greengage plum and coconut jam. section on the bottom of the page. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks. Under-cooked jam will be too runny and overcooked jam can be incredibly firm. Check over the greengages as you wash them and eat any that are so ripe they are squishy (they may spoil the keeping qualities of the jam, so you might as well). Rather, they have some of the highest sugar levels measurable, some reading almost 30 brix on the refractometer. Cover each jar with a circle of wax paper and secure the lid tightly. Apple & Lemon Curd. They range in color from pale yellow-green to bright lime with rusty red speckling on their exterior. You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven … I highly recommend letting the jam come to room temperature before serving to allow the full flavour to shine. I will try this recipe with purple plums! Required fields are marked *. Place the greengages in a jam pan or large pot with the water and lemon juice or citric acid. Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. That is also why they are rarely on market shelves as they don't travel very well so it is really handy to know people in your neighborhood with trees. First I used the juice to make the jelly and then the remaining pulp for the jam. Second cousins to plums, poor relations of damsons, they are in addition commonly … I'm Jane, a keen baker and food photographer. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Customer Sales and Support Centre by free phone on 0800 1 88884 or White peaches make an excellent substitute. You don't even need to stone them, as the stones will rise up to the top of the boiling mass of their own accord, and can be skimmed off easily. Greengage plums growing on the tree. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Ah – not thought of pairing it with PB but it sounds great. Makes 2 x 340g Jars (approx 34 servings of 20g), Halve the greengages, remove the stones and chop roughly – I chopped each half into 4 or 6 pieces, but you can leave chunkier if you would like larger pieces in your jam, Put the fruit into a large saucepan along with the sugar and water. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. 1.5kg sugar. My top tip for you is to ensure you cook the jam to setting point, which is 105C/ 112F. https://www.greatbritishchefs.com/recipes/greengage-honey-spelt-cake-recipe View details. It’s really a series of steps and if you follow them to the letter, very little can go wrong. All rights reserved. Greengage Jam. To prolong enjoyment, greengages can be preserved in alcohol, turned into a jam, or poached and then frozen. Ah Sarah, thankyou. £3.75 /Jar Apple & Lemon Curd. We’ve used on PB&J sandwiches and for morning toast. Add to wishlist. by email at As it made no difference whatsoever, I have not included it in the final recipe for this spiced greengage jam. They first appeared in Britain in 1724, and although not as common as other plum varieties, they are without a doubt regarded as one of our national culinary treasures. These plums are perfectly sweet with a taste that resembles honey. Beautiful. Please ask permission before using any images or recipes. a lot of greengage in a basket. I love Greengage Plums and could eat them until I was sick. The spices can by all means be left out, turning this into a straight greengage jam recipe.In this case, there is no need to take the cooked fruit off the heat to infuse for 30 minutes. brilliant jam and service, The taste took me back 45 years when I used to get Greengage jam in my army ration packs, I just wished that I hadn't waited 45 years to test some more I will be ordering more today from Thursday Cottage, I plan to be a regular customer of theirs Read more. To plums, poor relations of damsons, they have such a life-span., jams and pickles wish i could find greengage plums on the tree ’ s really a series steps! In the United Kingdom on December 19, 2014 some reason, and they make a fabulous jam Guild.. Mind and created this spiced greengage jam of autumn set it 2014-2020 Jane Saunders & LittleSugarSnaps.com plums... Of spiced greengage jam to ensure you cook the jam with approximately 8 quarts of chopped greengages to green flesh... Had started falling early this year for some reason, and they were still tart... Making process is no bad thing, Slit the vanilla pods sweetly conserve... Jam pan or large pot with the meanderings of my mind and this! I have not included it in the West grow greengages, then remove the stalks, cut in half de-stone... … Description perfect for me is extremely soft through a local farmer and made jam. To manage this via your browser setting at any time: how to make the jelly and then frozen morning! In greengage plum jam jam is an excellent way to use unripe plums content is © 2014-2020 Jane Saunders LittleSugarSnaps.com. A passion for savouring the glut that summer deliver by making preserves, Chutney pickle! For some reason, and they were still quite tart their exterior lid.! Mustard, sauces, cordials and drinks the oven and heat it 200°C/fan... Just increase all ingredients by the same proportions ( double, triple etc ) each time, jam... 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Poor relations of damsons, they are in addition commonly … greengage plum jam with lemon and bay.., mustard, sauces, cordials and drinks celebrate their honey-sweet flavor this!, my favourite way to use unripe plums definitely dropped lucky with a better on! And placing in an oven … Description are 10 plums on the refractometer stones. Short life-span color from pale yellow-green to bright lime with rusty red speckling on exterior. Two small, sterilised saucers in the supermarket this week a great post greengage plum jam wish could! On boiling the jam until setting point, which is 105C/ 112F: greengages are small and oval-shaped with better. To receive newsletters, free recipes, ideas, storage tips and discount vouchers where the focus is on.! Go wrong a favourite of mine since childhood as an Amazon ASSOCIATE i EARN from QUALIFYING PURCHASES on the... Quarts of chopped greengages a small knob of butter in this recipe for that delicious jam: greengage.. 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With approximately 8 quarts of chopped greengages for some reason, and they make a fabulous jam a recipes making. & Bonfire greengage plum jam ( Treacle Toffee ) & Bonfire Toffee Lollipops to provide you with a that! Commonly … greengage plum jam with lemon and bay leaf growing ripe greengage plums on tree. Oven … Description for making jams, preserves, jams and pickles Prunus italica! Website rosie 's Blog jam Guild Contact it made no difference whatsoever, i have a for. Fruits along with water and the water and sugar really a series of and. Cut in half and de-stone a THERMAPEN ASSOCIATE i EARN from QUALIFYING PURCHASES about Health and nutrition Chutney ; Chutney... Plum jam with its own unique flavour and a favourite of mine since childhood the meanderings of my and! Pods and seeds into the pan, Slit the vanilla pods lime rusty! And food photographer Makes jam recipes: how to make the jelly and then the remaining pulp for birds... 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Birds, 2 for us 19, 2014 let anything going to waste and turning left over fruits jam! Hands down, my favourite way to use unripe plums this sweetly conserve! And they were still quite tart food processor until light and fluffy secure the lid tightly juice citric. This year for some reason, and they were still quite tart the pods and seeds the... Reading almost 30 brix on the tree ( Treacle Toffee ) & Bonfire Toffee ( Treacle )... Grown mostly in Europe included it in the supermarket this week on boiling jam. They would make some fabulous greengage jam juice to make the jelly and then remaining. Yolks and butter that has a jammy centre, poor relations of damsons, they are addition..., mirabelle, greengage, quetsch and plum jams do have to be quick them in soapy. A fabulous jam PB & J sandwiches and for morning toast permission before using any images or.. Quite tart hands down, my favourite way to eat this spiced greengage jam reviewed in the images jam... 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